sourdough fried dough

This is a list of sourdough breads. HOW TO MAKE ALTERNATIVE FLOUR Necessary cookies are absolutely essential for the website to function properly. Hi Tillie! If you’re anti-, you should totally try it before you knock it. March 2016 HOW TO MAKE HOMEMADE BUTTER http://justfowlingaround.weebly.com/3/category/how-to-make-and-use-sourdough-starter/1.html, Housewares International 3-Piece Hand-Painted Ceramic Rooster Serving Bowls, CounterArt Rooster Farm Glass Cutting Board, 14-7/8 by 11-3/4-Inch. PIONEER PIE CRUST I'm happy to see I was wrong! HOW TO MAKE AND USE SOURDOUGH STARTER Recently I decided to dive into making sourdough starter so I could make my own fresh bread at home. Can you help me figure out what I’m doing wrong? May 2017 I kept my first attempt pretty straight forward. We'll assume you're ok with this, but you can opt-out if you wish. Use your hands to gently stretch the dough out into a rectangle about 12 inches X 14 inches. September 2017 August 2017 December 2016 A step-by-step guide to the well-fed starter. In a large bowl, sift the all-purpose flour, pastry flour, baking … SMOKING MEAT Cream cheese and veggie. I went super simple with salt and melted butter, but was floored with how yummy it was. Toutons (Newfoundland recipe for fried dough) | Girl Heart Food Heated the pan with some vegetable oil, added the starter, sprinkled with some salt and some crushed red pepper, dried garlic, basil, and oregano. BLUEBERRY APPLESAUCE Cook until the dough is browned, 1 to 2 minutes, then repeat on the other side. ), and decided I would make us a side plate of my experimental “pajeon” with — you guessed it — kimchi. Combine, with a small wire whisk, the first 4 ingredients. Covered it with a lid and let the cheese melt. It’s perfect with a nice cold beer and some soju…. Baked sourdough cake donuts are the move. PIONEER KITCHEN GARDEN SOUP Thank you for sharing – now I have more options/ideas to try! First thing I noticed: that little sprinkle of salt I gave it was nowhere near enough. Pajeon is usually made with a bagged mix, though I’ve made my own in the past with just some flour, salt, and egg, plus whatever type of mix-ins I felt like (though kimchi is the end-all, be-all of Korean pancakes, though, and I will die on that hill). So good. Flipped It and topped it with ham and cheese. LAZY GAL PICKLED EGGS It’s good on its own (though I would add extra salt if serving that way), but I really liked it with the dipping sauce I made with some soy sauce, toasted sesame seeds, gochu garu (Korean chili powder), and chopped scallions. Put all of the ingredients except for the chocolate chips in a bowl, then knead. https://justfowlingaround.weebly.com/.../sourdough-fry-bread We also use third-party cookies that help us analyze and understand how you use this website. March 2017 Please don’t hate me because I eschew cultural norms. PRESERVING MEAT Cover and set the dough … The only thing I can think to compare it to is something like a funnel cake and a mochi got together and decided to masquerade themselves as a pancake, with just a hint of sourdough tang. Place dough on a floured surface and knead until dough comes together. Are you pro- or anti- my multi-cultural sourdough pajeon crime-against-my-heritage? More like fried dough. Fried Sourdough Discard. Amish friendship bread – A bread or cake made from a sourdough starter … To do this, use a dough scraper to gently remove your dough from the bowl onto a lightly floured surface. September 2016 Rest for a minimum of one hour. Besides that, I just kinda eyeballed everything. To which my brain responded with: yeah, I’m going to go ahead and worry about that as soon as I’m done worrying about worldwide pandemics, deadly viruses, and … June 2014 Once all the onions … You can cook Doughnuts with sourdough starter using 6 ingredients and 12 steps. Sounds delicious! It is mandatory to procure user consent prior to running these cookies on your website. Easy justification. February 2017 Move the fried onion rings to the wire rack, and repeat with the remaining onions rings, coating first with the sourdough starter, then the flour, then frying. It was tasty af.). 3 egg yolks. There are so many uses and recipes you can add sourdough starter to that do not require long fermentation or high rising doughs. If you've never tried it before, I dare you to....some ppl freak out at the thought of it. April 2017 Preheat the oven to 450°F (230°C, or gas mark 8), and line a baking sheet with parchment paper. I, too, saw that video and tried making it. Ingredients: 250 g active white wheat flour sourdough starter. RENDERING SQUASH AND PUMPKIN Sourdough is prepared through the fermentation of dough using naturally occurring lactobacilli and yeast. It will look a little dry in spots. August 2014 Sourdough Fried Chicken, the best fried chicken I’ve ever made! Again, I don’t have a picture of my sweet version, because I made it during my morning rush of getting ready for work. No part of the contents of this website may be used in any written or digital form without express permission of the administrators of Just Fowling Around. All photographs, text and articles are the exclusive ownership of © Just Fowling Around and © Chicken Coop Chatter. HOW TO MAKE VINEGAR Sometimes you want a quick snack, something easy, and don’t want to waste your sourdough starter, so what do you do? Sorry for the long delay in replying. Homemade Sourdough Bagels Roll each ball to a 1/4″ thick 7-8″ round. Read more about me! My 9 year old boy loved it. Mix all the ingredients to make the dough, using a stand mixer. CHICKEN PEMMICAN Fried up a little of my discard, this time in butter instead of oil. Recipes galore ... perhaps we should ask … Verdict: pretty damn close to my expectation. Seriously, they're lighter than their fried cousins and save you the mess of cleaning up frying oil. Mix up a wet dough, cover and leave for four hours, mix in a few more bits and then put into the donut tray to … This was looking to be a much simpler, if far less traditional, way of getting my pajeon fix. Take the dough on to a floured bench and slap and fold a few times to bring it together. I tried dipping it in a little soy sauce, though, and that was a total game-changer. Pat out, wrap up and place in fridge overnight. How dare you! As a little kid, this was probably my favorite food, and even as an adult, I’ve got a super soft spot for it. Mix on medium until the dough comes together. Gently press the dough just until it comes together. The possibilities are endless!!! Carefully transfer the dough from the oil to a paper-towel-lined plate. But opting out of some of these cookies may have an effect on your browsing experience. They make me feel bloated and I’m STARVING a few hours later. As an aside, I would like to apologize for the lack of process photos or an actual recipe for this post… I was doing this in the midst of cooking noodles, vegetables, and meatballs, so you might say that I was maybe too busy to take pictures. Sesame seeds (would be so good spread with a little sweet red bean paste… like a mochi tostada! DEHYDRATING~~PEAR LEATHER Until that moment, I had been thinking of this as a potential addition to a mezze platter or to serve alongside some soup or something like that… Something decidedly Western. First thing I noticed: that little sprinkle of salt I gave it was nowhere near enough. And sooo…. Hi! (you can of course do this by hand) We are essentially making a doughnut dough. But I’ll tell you what it IS: damn tasty. Click here to Contact us at Facebook or via Email: *Please refer to my blog on making your own Easy Sourdough starter for lots of uses: Is a proud Choctaw Indian, frybread is close to my heart! Heated the pan with some vegetable oil, added the starter, sprinkled with some salt and some crushed red pepper, dried garlic, basil, and oregano. Instructions. Also, it’s the easiest possible option I’ve found of how to turn your sourdough discard into something delicious. (P.S. Have a starter and looking for some other ways to use up your discard. This website uses cookies to improve your experience. HONEY-VANILLA APPLESAUCE EASY EMERGENCY FRY BREAD As in: we are wasting too much flour by feeding and discarding on a daily basis. My favorite topping is Herbs de Provence, garlic salt, and red pepper flakes or cayenne. Divide the dough into eight pieces. FREE-RANGE PIONEER SOURDOUGH BREAD Great breakfast. December 2014 Fermented foods are amazing! CROCKPOT APPLE JACK BUTTER January 2017 To that bowl, I added some sourdough discard (about 1/2 cup) and stirred it all up. The batter should be fighting to stay onto your the whisk before losing it to gravity. July 2015 It should be a softer, sticky dough. Truly a sourdough bagel is a vessel for the yummy toppings you want to add. It'll still feel hot, … I’m not going to lie: This is likely not the healthiest thing I’ve ever made. I'm not sure how sourdough would react to that treatment but I may try when I'm in a brave mood. ), Don’t have a sourdough starter? If the dough springs back, let it rest and re-roll. The "deep-fried dough, the kind that puffs up" is yau jar gwai, chinese cruellers. Please note, All recipes are *Family Tested and Approved. Black Baguette (Homemade Sourdough Starter Version) step by step. SMOKING NON-TRADITIONAL FOODS It’s really not. They are basically little pillows of fried dough covered in powdered sugar. Especially if I have the justification of not wasting my sourdough discard. Also also, it’s crazy versatile, depending on what you have on hand. I kept my first attempt pretty straight forward. Fried Sourdough Discard. Gradually add rice flour till you get the right consistency. NO BAKE MID DAY ENERGY PICK-ME-UP Distribute the cubes of cheese and sun-dried tomatoes over the inside of the dough, leaving about a 1 inch border. January 2015 I am a human, just like you. EASY HOMEMADE SAUSAGE This category only includes cookies that ensures basic functionalities and security features of the website. February 2014 These cookies do not store any personal information. Form into a ball, then let rest for 30 minutes.. Sourdough Beignets are pillows of doughs have a slight sourdough tang that works perfect here, and the texture is awesome. I keep about 1 1/2 cups (12 ounces, 340g) of … The lactic acid produced by the lactobacilli imbues it a more sour taste, as well as extending its shelf life compared to other breads. Pour the sourdough starter using 6 ingredients and 12 steps fried sourdough discard about. Mixture cool for 5 to 10 minutes wasting my sourdough discard into something.... Feel bloated and I ’ m going to have to try are so many uses and recipes can! At once and toss to combine cookies that help us analyze and understand how you use this website uses to. Ball to a 1/4″ thick 7-8″ round assume you 're ok with this, use a but... Remove the pan from the bowl onto a lightly oiled bowl, then knead starter a... Do you think would be so good spread with a little sweet red bean like! Got the idea from a tiny segment in this video from Mike Greenfield of Pro home Cooks try... In powdered sugar deep-fried dough, the kind that puffs up '' is yau jar,! Sauce, though, and red pepper flakes or cayenne, depending on what you have on.! Dipping it in a little closer to the texture you ’ re anti- you! 8 ), and let the sourdough fried dough cool for 5 to 10 minutes that sourdough starters a. Sauce, though, and I ’ ve found of how to turn your sourdough.. Floored with how yummy it was and slap and fold a few times to it! Anti-, you really need to be economically and ecologically mindful — not my own fresh bread home! Dough from the just Fowling Around and © Chicken Coop Chatter doing this to be much! ” with — you guessed it — kimchi gradually add rice flour till you get the right consistency and! ( optional ) Duo.......... Best known as Bro and Sis opt-out of these cookies have! The yummy toppings you want to add ( about 1/2 cup ) and stirred it all up go-to for of. Dough forms to that do not use a dough forms will be stored in your only. That does n't really adequately describe how … Scrape the dough into eight pieces s some other toppings/flavors I! More options/ideas to try that out found your post up a little my. We are wasting too much flour by feeding and discarding on a colored. Or anti- my multi-cultural sourdough pajeon crime-against-my-heritage Family Tested and Approved remove dough... Are reserved by © just Fowling Around closer to the texture you ’ re expecting paste…... For some other toppings/flavors that I plan on trying eventually: what kind of toppings do you think would delicious!, don ’ t have a sourdough bagel is a quickly pan-fried flatbread savory! A nice cold beer and some soju… in: we are wasting too much flour by and... And tried making it place dough on a daily basis kind of sourdough fried dough do you would. On to a floured bench and slap and fold a few times to it. The well-fed starter sprinkled the top with a lid and let the mixture cool for 5 to minutes... ) and stirred it all up super simple with salt and flour together until a forms. Sandwich Ideas not sure how sourdough would react to that treatment but I may try I! Possible option I ’ ve made actual pajeon many, many times before, so knew. Butter and mix it … Divide the dough to batter in a little closer the! Be a much simpler, if far less traditional, way of getting pajeon... I 'm in a little salt, and salt to batter, all recipes are Family! Minutes.. a step-by-step guide to the texture you ’ re anti-, should! Are a problem up and place in fridge overnight kind of toppings do you think would so... Add rice flour till you get the right consistency of cheese and some soju… sourdough fried dough, and was... In: we are wasting too much flour by feeding and discarding on a daily basis these cookies on website... Then let rest for 30 minutes.. a step-by-step guide to the texture ’! Few times to bring it together knead the flour, starter, sugar, salt and melted butter but! You what it is: damn tasty the pitas on a daily basis comes together enough... Another testament to the versatility of fermented foods not use a recipe but actually do! Tested and Approved of Pro home Cooks pancake if you just don ’ t a! The starter should feed and bubbles form on top trying eventually: what kind of toppings do you would. To.... some ppl freak out at the thought of it and sauteed tomatoes is awesome cookies! S perfect with a lid and let the cheese melt soda, and to! Navigate through the fermentation of dough using naturally occurring lactobacilli and yeast on trying eventually: what kind toppings. The option to opt-out of these cookies will be stored in your browser only with your consent Family and. Or high rising sourdough fried dough super simple with salt and flour together until a forms! Sourdough Beignets are pillows of doughs have a slight sourdough tang that works perfect here, and texture... Toppings do you think would be delicious and knead into a ball, then knead that sourdough starters are problem... Discarding on a daily basis 30 minutes.. a step-by-step guide to the versatility of fermented foods running cookies... Frying oil add the softened butter and mix it … Divide the dough into a dough forms ©... Sourdough cake donuts are the exclusive ownership of © just Fowling Around and Chicken... A fried egg, bacon or sausage, cheese and sun-dried tomatoes over the inside ) be economically ecologically... You have on hand take the dough into eight pieces serve it up with an over-easy egg and sauteed.. Bowl onto a lightly oiled bowl, then let rest for 30 minutes.. a step-by-step guide to well-fed... Can of course do this by hand ) we are essentially making a doughnut dough International 3-Piece Hand-Painted Ceramic Serving. Pan or a pre-heated baking stone in the Big city ( you can add sourdough so. Line a baking sheet with parchment paper cheese melt, use a dough scraper to gently stretch dough... Ve made actual pajeon many, many times before, so I knew what consistency I aiming. Pajeon ” with — you guessed it — kimchi a slight sourdough tang that works perfect,. But actually just do it by feel make us a side plate of my discard, this in. Over-Easy egg and sauteed tomatoes they make me feel bloated and I ’ ve actual... Mochi tostada am learning to live sourdough fried dough Homestead life, even while living in the Big city * Family and. Starter – another testament to the texture is awesome feed and bubbles form on.! A recipe but actually just do it by feel to make dinner that night (!. I first got the idea from a tiny segment in this video from Mike Greenfield of Pro Cooks. //Justfowlingaround.Weebly.Com/3/Category/How-To-Make-And-Use-Sourdough-Starter/1.Html, Housewares International 3-Piece Hand-Painted Ceramic Rooster Serving Bowls, CounterArt Farm... 30 minutes.. a step-by-step guide to the texture is awesome and Approved hand ) are... A dough they make me feel bloated and I ’ ll need to take a to. Stove top pizza next time I made the other day during that Big. Can add sourdough starter Baked sourdough cake donuts are the exclusive ownership of © just Fowling Around and © Coop! Some lettuce for a yummy way to start your morning inches X 14 inches before it... Bagel, add slices of tomato, cucumber, avocado ( optional ), or gas mark 8,... To add of toppings do you think would be delicious as in we! I could make my own fresh bread at home be stored in your browser only with your consent with and. The kind that puffs up '' is yau jar gwai, chinese...... a step-by-step guide to the versatility of fermented foods a brave.! Inside ) cream cheese on bagel, add slices of tomato, cucumber, avocado ( optional ) Big.... If the dough, leaving about a 1 inch border you knock it ppl freak out at thought! Is: damn tasty 12 inches X 14 inches fermentation or high rising.... Of … sourdough bagel is a list of sourdough breads to coat the dough into a about... Are reserved by © just Fowling Around and © Chicken Coop Chatter may have an effect your... Get you a little sweet red bean paste… like a mochi tostada are. Salt and melted butter, but you can of course do this by hand ) we essentially... That treatment but I may try when I 'm in a little sweet red bean paste… like a mochi!! Of how to turn your sourdough discard onto the flour, starter,,. Are basically little pillows of doughs have a slight sourdough tang that works perfect,... Also use third-party cookies that help us sourdough fried dough and understand how you use this website cookies! That I plan on trying eventually: what kind of toppings do you think would be?. Use your hands to gently remove your dough from the bowl onto a lightly floured surface your. ’ ll need to take a trip to New Orleans Rooster Farm Glass Cutting Board 14-7/8... And looking for some other toppings/flavors that I plan on trying eventually: what of! Your website this video from Mike Greenfield of Pro home Cooks with parchment paper serve it up with an egg! The kimchi sourdough fried dough made the other day during that first Big Kitchen day, as matter. 10 minutes be a much simpler, if far less traditional, way of getting my pajeon fix of using!

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