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And then came the single malts revival. Some sources indicate that Irish monks may have been the first to distill whisky on the island in the early 1300s. There are a few places in the world that are synonymous with fine whiskies and Scotland’s Isle of Islay is one of them. The distillery did not fare well, and changed hands in 1854 … Many offenders simply refused to turn up in court when summonsed. In 2013 Laing established independent bottling company Hunter Laing & Co., and recruited his two sons, Andrew and Scott, to the board.. This tiny island boasts eight distilleries each with its own unique smokey character, offering a chance to try the varying styles of peated whisky. Whisky tourism is a growing island industry. There is a realisation that the way ahead is to diversify – to produce Islay whiskies that range in flavour from extremely peaty to not peaty at all, as at Bruichladdich, and to develop and promote new types of whiskies and other products such as gin, always with a distinctive Islay character. During the second half of the century however, much of the rural population was lost through emigration. Ardnahoe History. No one can better communicate the personality of Islay, than a person from Islay. Despite centuries of warfare, taxation and changing economic tides, Islay’s resilient population has kept whisky making alive on the island. Sales of Islay single malts have increased exponentially. The region is characterised by whiskies with a peat smoke aroma, such as Laphroaig, Lagavulin and Ardbeg. All were built near water since grain was shipped on boats and the finished whisky was transported via water. Lagavulin acquired a cult fan base after it was included in the ground-breaking The Classic Malts of Scotland selection by United Distillers & Vintners in 1988. Whisky from the northern area is milder because it is made using spring water for a "lighter flavoured, mossy (rather than peaty), with some seaweed, some nuts..." characteristic. Port Ellen is the main port. The short history of nearly everything Laphroaig On the far edge of the Scotch whisky map, it's supposed that the art of distillation was first brought to Islay by Irish monks. However, while these men might have mastered the art of distilling, most lacked the capital, the business skills or the market contacts – sometimes all three – required to survive the periodic crises which buffeted the industry. Cult following: Islay distilleries such as Lagavulin have enjoyed a resurgence of interest. Trees, other than plantations, on these islands are scattered and the peat is free of rotting wood. For centuries, the whisky was usually aged in sherry casks but bourbon casks from the U.S. are now also frequently used.[7]. The distillers lobbied for and provided better piers and sea connections with the mainland. The peaty whisky has been … Dark chocolate truffle with cocoa powder and Lagavulin Single Malt Whisky C. Dark chocolate truffle with cocoa powder and Bunnahabhain Single Malt Whisky … [10], In future however, the whisky industry on this island may be moving to a broader range of products, some less peaty than the current majority as well as new types of whisky. In 1824, the Scottish Excise Board received a complaint that ‘some of the delinquents have been fined upwards of 30 times, which has no other effect than encourage them’. Small coastal villages grew up around the distilleries – Ardbeg, for example, was at one time home to around 200 people and had its own post office, school and billiards hall. Yet Islay whisky was always at the mercy of international events. Its first inhabitants were from the Mesolithic period – numerous tools and implements discovered in archaeological digs have confirmed … Bowmore (/ boʊˈmɔːr / boh-MOR) is a distillery that produces Scotch whisky on the Isle of Islay, an island of the Inner Hebrides. On Islay they found an island eminently suited … The Scottish island of Islay is the home of eight world famous whisky distilleries. When the prohibition on distilling ended, not a single Islay distiller applied to the Scottish Excise Board for a licence nor paid a single penny in duty – the industry had gone underground. They complained of threats and physical assaults when they attempted to confiscate or destroy the illicit stills. They supplied community leaders such as the Grahams of Lagavulin, the Hays of Ardbeg and, most notably, John Ramsay of Port Ellen. The Character of Islay Whisky Company. "Islay Strait") in reference to the distillery's location overlooking the strait between Islay and Jura. After the Napoleonic Wars ended in 1815, greater efforts were made to stamp out the illicit trade and some of Islay’s more ‘responsible’ tenants were encouraged to take out licences to distil. It would be foolish indeed to not include one of our favorite single malts … Booming business: Ardbeg is now expanding its stillhouse to cope with increasing demand (Photo: Catriona Farquhar). Whisky is a key part of Fèis Ìle, an annual celebration of Gaelic history, poetry, song and dance. British historian Alfred Barnard wrote that ‘smuggling was the chief employment of the crofters and fishermen, more especially during the winter… and large families were supported by it’. Islay peat is reputedly the best flavoured for scotch production. It was at this time that Islay’s largest landowner, Walter Campbell of Shawfield, was actively encouraging diversification of the island’s predominantly agricultural economy through the development of industries such as linen-making, mining and fishing. Islay whisky is Scotch whisky made on Islay (/ˈaɪlə/ EYE-lə) or Ìle in Gaelic, one of the southernmost of the Inner Hebridean Islands located off the west coast of Scotland. Islay Distilleries: Scotland’s Whisky History History books indicate that Irish monks first introduced the art of distillation to Islay, during the early 14th-century. About Islay The Isle of Islay … well-publicised challenges and inconveniences, Glenrothes 1988 vintage gets second release, A drone’s eye view of Islay’s distilleries. A History of Whisky on Islay and Jura It is believed that the Irish monks first introduced the art of distillation to Islay, during the early fourteenth century. More info: Lost distilleries An overview of Islay's lost Distilleries. Whisky Island: This documentary charts life on Islay during the 1960s. Islay whisky hit new heights of popularity in the 1870s and 1880s, when it was highly sought after to provide body and big, peaty flavour for blended Scotch whiskies. Located off the west coast of Scotland, Islay has just over 3000 residents and has officially been making whisky for 200 years … Campbell hoped distilling would boost demand for locally-grown barley, earn much-needed cash for his tenants through exports, and foster jobs in new and prosperous industrial communities. All of these ingredients are found on the island of Islay. Objects range from illicit whisky stills to the bell from a notorious shipwreck and various early-Christian carvings. [3][4] Islay is a centre of "whisky tourism", and hosts a "Festival of Malt and Music" known as Fèis Ìle each year on the last week of May, with events and tastings celebrating the cultural heritage of the island. Pronunciation of the Scottish Gaelic from which they are derived may be different. A growing interest in traditional foods and drinks, and in products with bold, distinctive flavours, was exemplified by the success of the Campaign for Real Ale in Britain. Bowmore is said to be one of the oldest distilleries in Scotland, dating back to 1779. All Scotch whisky was originally made from malted barley. In response, according to the report of a senior excise official in 1799, Campbell’s tenants ‘got over from Ireland tinkers, who fitted up for them cauldrons and boilers as stills’. No one knows when the people of Islay – the Ileachs – began distilling, but commentators were noting the islanders’ fondness for whisky by the 1770s. More info: Making Whisky Process of making Islay Whisky. Islay’s international reputation as the home of big peaty whiskies is now well-established, and the fortunes of the people who live there will be inextricably linked with the industry for the foreseeable future. A documentary special about the magic of the golden liquid called whisky and the small island off the coast of Scotland which has been called "the Capital of Whisky." Those convicted of excise offences were hardly discouraged. Hundreds of men and women were charged each year either with making or selling whisky without a licence, most notably on the Oa peninsula and along the south coast. Distilleries in the south make whisky which is "medium-bodied ... saturated with peat-smoke, brine and iodine" because they use malt that is heavy with peat as well as peaty water. Allied Distillers launched the category-defining ‘Love it, Hate it’ campaign which promoted the cult of Islay, and encouraged whisky drinkers to visit the island on a peaty pilgrimage. Now, it is the second smallest, although due to its huge worldwide following, its community is bigger … The Kilchoman distillery started production in late 2005; in location it is unlike the other distilleries, which are all by the sea. [2] The Island's own web site is more specific. Fines were deliberately set at a low level by the island’s magistrates who knew the offenders as friends, tenants or customers. Being remote, it’s an art that … They called for reinforcements. Ardbeg closed entirely between 1981 and 1989 and hirpled through the 1990s with little investment. It was … Facebook Twitter Pinterest The Mull of Oa in the south of Islay. The other distilleries on the island make whisky in a variety of styles. Whisky consists mainly of peat, water, barley and most importantly, it is made by people. Islay’s population peaked at around 15,000 people around 1830, with most of the population still living by subsistence farming. Job losses affected a significant proportion of a population that had fallen to under 4,000. Many of those who remained were resettled in Port Ellen, Bowmore and other villages, and the distillers began to play an increasingly important role in island life. Islay Distilleries There are currently nine working distilleries on Islay, with two more planned to open in the next couple of years. 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