fluffy baked donuts recipe

Fried donuts are the most traditional style. For sugar-coated doughnuts, shake doughnuts in a plastic bag with about 1/2 cup (57g) non-melting topping sugar (for best results), or confectioners' sugar. Raspberry Donuts– Use the following recipe for raspberry donuts. Bake for about 13 to 16 minutes, or until donuts and donut holes are cooked through, set, and springy to the touch. I would coat them with that ooey good frosting. Lightly spray a donut pan with cooking spray. Beat in the yeast mixture, eggs, and 1 cup of flour on low speed until smooth. Thanks! Spread a thin layer of glaze over the warm doughnuts. Depends on the yeast being fresh. King Arthur Baking Company, Inc. All rights reserved. Both work equally well. this link is to an external site that may or may not meet accessibility guidelines. Fill donut cavities with batter ¾ way full using a spoon or a piping bag (much easier). Find it here: Gluten-Free Baked Doughnuts. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Donuts are one of my favorite desserts. Allrecipes is part of the Meredith Food Group. Beat on medium speed with a flat beater for 2-3 minutes It turned out very good. Baked donuts keep a softer crust and are also fluffy in the middle. Facebook Instagram Pinterest Twitter YouTube LinkedIn. Keep reading for an easy step-by-step tutorial with photos! Forget your morning doughnut run—we have plenty of delicious doughnut recipes you can make right at home, including ring doughnuts, baked doughnuts and fried doughnuts. They’re not nearly as enticing. (I tested a tip to pour 3-4 C of boiling water into a pan and leave it on the bottom of the oven to warm it perfectly...worked great!) 2 can (20 oz. If the … We didn't try the glaze but frosted instead with buttercream icing and sprinkles. Lightly grease two standard doughnut pans.. It can be a little tricky on step 8, because it doesn't say to knead dough after you punch down, but it's a must. I don't know if it made a difference, but that's what I'll do from now on! (Re-rolling the scraps made tough donuts.) Into a large bowl, sift together the flour, sugar, baking powder, cinnamon, nutmeg, and salt. They are light and airy, with just a touch of crisp on the outside. Fill them a little less than half! In a large bowl, combine it with … Everything turned out perfect. I remember my Mother making apple piroshki (Russian fried doughnuts) after school and it is one of the food memories I will always treasure. Baked not fried, vegan, and gluten-free! I've never made doughnuts before, and these turned out great, especially for a first try. Baked Donut Recipe: Baked donuts are cotton-candy soft and fluffy. Remove from heat. Sprinkles … I’ve lived in California for most of my life now, but every once in a while, my days of living on the East Coast make an appearance. Spoon the batter into the lightly greased doughnut pans, filling the wells to about 1/4" shy of the rim. This is my third time trying recipes for doughnut - 1st epic fail, 2nd-average to almost fail, this time is so perfect.. Mix 2 cups flour with yeast, cinnamon and nutmeg. Then I left the dough on the counter under loosely draped plastic wrap for 45 min. Try a store bought doughnut without icing. It's endless what you can fill them with or cover them with. How to Make Baked Donuts. Please don't blame the recipe & rate it down because of your errors! Doughnuts: Preheat oven to 165 degrees C. Lightly grease a doughnut pan. I topped the When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures. Preheat the oven to 425°F. Heat the milk, butter, and half the sugar until it reaches 140 F. Add the milk mixture to the flour mixture, along with the eggs. This recipe is simply the best for sugared, cream or jam filled or glazed doughnuts. Course Dessert, Snack. These baked vegan powdered donuts are light, fluffy, and sweet! Copyright © For cinnamon sugar donuts, brush the donuts with melted butter and roll in the cinnamon sugar mixture. Gradually beat in remaining flour to make a soft dough. Cook Time 13 minutes. Also, if the bread dough was super sweet like some are wanting, when you put the glaze on, it would be so sweet, you couldn't eat it. The dough itself was perfect and easy to work with as stated in recipe. Old-fashioned cake doughnuts were deep-fried in hot fat; NEW-fashioned cake doughnuts are baked in a hot oven! © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition Drain the doughnuts on paper towels to absorb oil. Otherwise you will get a tough doughnut … They are like eating a flavored cloud. Allow the yeast mixture to stand until it forms a creamy foam layer on top, 5 to 10 minutes. Warm the milk and butter together in a jug, the butter should melt but the liquid should not … Add comma separated list of ingredients to exclude from recipe. To me they simply tasted like sweetened yeast. I recently won a blue ribbon with this recipe. Phenomenal!!! Preheat the oven to 425°F. They’re my absolute favorite! And I honestly have no desire for a store-bought, packaged, baked or donut shop doughnuts. Cuisine American. Homemade Donuts are much easier to make than you think. Bring the mixture up to between 100 °F / 38 … Set the bowl into a warm place; let the dough rise until doubled in size, 1 to 1 1/2 hours. I also use canola oil to fry but Mom used solid shortening. Plus the temperature of the water. My kids love them. So light and fluffy. Prep Time 15 minutes. Enjoy! https://www.delish.com/cooking/recipe-ideas/a28848608/baked-donuts-recipe The dough doubled in size properly. Bake the doughnuts for 10 minutes. Baked yeast donuts are even easier and is a tradition I’m continuing with my own family. can) that has been opened with a small can opener with a sharp blade to leave a sharp cutting edge. Bake for 8-10 minutes until a skewer comes out clean and the donuts feel soft and spongy. In a small bowl, beat together the buttermilk, eggs, vanilla, and melted butter until well combined. Especially if it is a freshly homemade, fluffy yeast doughnut filled with raspberry jam and fresh cream? Punch down the dough and roll out on a floured work surface to 1/2 inch thick. You saved My Mom's Raised Doughnuts to your. All packets of yeast have expiration dates. Homemade Glazed Donuts recipe makes light and fluffy donuts that are truly the best donuts I’ve ever eaten. Not me! Form the dough into a ball and place into a large greased bowl. Pour 1/2 cup of warm water into a small bowl, and stir in the yeast and 1 teaspoon of sugar. In the meantime, add the rice flour, oat flour, tapioca starch and salt to a large bowl and whisk. Not warm enough will never activate yeast. I don't have a donut cutter, so per the cook's notes, I use a can and pill bottle. Use a different glaze recipe. Continue beating the dough on low speed until dough leaves the sides of the bowl, 2 to 3 minutes. I know we’re all throwing around the word cozy a lot right now––cozy lattes, cozy spices, cozy soups, cozy socks––all a few of my favorite fall things too. Donuts!! Temperature is not to be guessed at, but, instead the use of an instant read thermometer is crucial. Because when we have donut options, everyone is happy! Vanilla glazed baked donuts are perfect for breakfast, brunch, or to take along to any get together. I also used butter not shortening as I did not have one. Remove I used to make these with Mom as a little girl. This is definitely a must try recipe.. Too hot and it kills the yeast. In a large bowl, mix flour, sugar, baking powder, nutmeg, cinnamon and salt. My first batch looked like muffins, they rise quite a bit! I like a mixture of super fine almond flour (Anthony’s is awesome) and coconut flour (again Anthony’s, best taste and texture by a mile! For my do-over batch, I also used rapid rise yeast and did not sift the flour to speed things up. Melt the butter in a small saucepan over medium-low heat. then dusted with icing sugar. I also used butter not shortening as I did not have one. Bake the donuts: Preheat the oven to 375 F while the donuts rest. They weren't "amazing" nor were they even "K(C)rispy K(C)reme-like" as mentioned in the comments. Cut doughnuts out of the dough with a 3 1/2-inch round doughnut cutter with a 1-inch smaller cutter in the center. Uncover the donuts and bake for 10 minutes. Flip the mold over onto a cooling rack and let the donuts cool completely before the next step. Perfecto! Fluffy maple pecan donuts full of toasty cinnamon-spiced fall flavor and topped with sweet maple glaze. I second another reviewer's suggestion to use the Easy Chocolate Bundt Cake Glaze found on this site. Bake the doughnuts for 10 minutes. Use a doughnut pan and this tasty recipe to create your choice of doughnuts. We let the bread machine make the dough; it rose beautifully. If you don't have a doughnut cutter, cut with a No. Plus the temperature of the water. For my first attempt I think I over-mixed the dough and ended up with donuts that were more cake-like (as stated in other reviews). Percent Daily Values are based on a 2,000 calorie diet. 207 calories; protein 3.2g; carbohydrates 24g; fat 11g; cholesterol 16.1mg; sodium 106.8mg. They are bakery quality for sure! We will probably not get store donuts again! If it springs back quickly when lightly touched, it’s ready to be removed. To the poster who wrote that her's didn't rise properly. Remove them from the oven, and wait 5 to 7 minutes before turning them out of the pans onto a rack. Mix on low speed just to dissolve sugar; and allow mixture to stand until warm. I'm not a fan of the cake texture and really wanted a Dunkin-raised donut so when I was finished around 10 pm, I started again...this time mixing everything by hand (really don't need the mixer) and trying to mix as little as possible. If you are new to donut making, this is the perfect donut recipe. Test doneness by pressing on the donut. These baked strawberry and matcha white chocolate glazed mochi donuts are chewy, sweet and so good! Fun morning, and now my tummy hurts a bit from eating too many. You can clearly see the difference in texture and the rising power of the two donut recipes. Your the best cook in the whole wide world!" Baked Gluten Free & Keto Donuts The Flours. You can freeze unglazed donuts for up to 2 months. Total Time 18 minutes. And just because you grew up in a bakery, doesn't mean YOU can bake. These donuts are soft, fluffy, and taste like bakery-style donuts. In a large mixing bowl, whisk together 1 cup flour, 1/4 cup sugar, 2 1/4 tsp (1 packet) instant … Confectioners' sugar will melt and disappear; non-melting white sugar will keep the doughnuts nice and white. They come out crispy on the outside and fluffy in the middle. In a large mixing bowl, mix the flour, sugar, salt and nutmeg together. For frosted doughnuts, see our three easy doughnut glazes. Gluten Free & Low Carb. Place 1/4 cup of sugar and the salt into the work bowl of a large stand mixer and pour the milk and shortening into the bowl. The batter will be fairly thick; when you draw your spatula through the batter, it will leave a furrow. Preheat the oven to 350 degrees. ½ cup warm water (100 to 110 degrees F/40 to 45 degrees C). Spray 2 doughnut pans well. Why use non-melting white sugar instead of confectioners' sugar? If these don't rise for you like they should, either your yeast is bad or something else you are doing wrong. Cut a … This baked donut recipe makes fluffy cake donuts and is incredibly easy to mix together. Gently pick up and drop the doughnuts into the hot oil, working in small batches of 2 or 3 at a time, and cook until the doughnuts are light golden brown, turning once, about 2 minutes. Who needs Krispy Kreme with this recipe? Add the butter. Stir in milk, eggs, vanilla and shortening. We each ate two doughnuts hoping it was just 'us'. Dipped into cinnamon sugar – the perfect sweet afternoon or breakfast treat! Ingredients:125g of flour 00 -125g Manitoba flour40g for the worktop1 egg30ml sunflower oil10g fresh yeast100ml milk50g caster sugar1 teaspoon honeypeel of an … Spoon the batter into the baking pans, filling each one a little more than three-quarters full. Kids all said this morning that they taste like Dunkin! This is my third time trying recipes for doughnut - 1st epic fail, 2nd-average to almost fail, this time is so perfect.. Depends on the yeast being fresh. Use a pill bottle to make the center hole, Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Stir in the yeast and sugar. Another commenter was spot on: the glaze in this recipe was unremarkable. DS and I made them together. These are a perfect treat for a lazy weekend morning with your family. My overall issue is the flavor or lack thereof of the finished product. This recipe is not recommended for use with self-rising flour. Old-Time Cake Doughnuts Recipe: How to Make It | Taste of Home Nutrient information is not available for all ingredients. A soft and tender baked donut recipe that only takes 15 minutes! Mix the eggs, flour, nutmeg, and salt. How to Make Baked Donuts Whisk together dry ingredients in a large bowl. I put them on cookie sheets and let rise in the oven with the light on for 30 minutes. The donuts baked for 15 minutes and donut holes for 14 minutes in my oven but all pans, climates, ovens, how full the pans are filled, etc. Then stir in remaining sugar, evaporated milk, salt, shortening, egg, egg yolk, and vanilla … After a comment like that I will make again and again. What I did was made them whole & when we cooled I put jam into icing bag, made a hole into the side right into the center & filled it. Cheesecake Stuffed Baked Doughnuts “Cheesecake Stuffed Baked Doughnuts feature a fluffy yeast-raised baked doughnut coated in cinnamon sugar, stuffed with sweetened cream cheese, and topped with a dollop of raspberry jam.” – Tessa Borrowed from molecular cooking, xanthan gum is the binding agent which makes your toothpaste jelly-like (and your … If you make chocolate chip doughnuts, fill each well of the pan right to the rim with batter. vary so bake until done. https://divascancook.com/chocolate-baked-doughnuts-recipe-homemade I finally found a great donut recipe. For chocolate chip doughnuts, stir in 3/4 cup chocolate chips, mini chips preferred. I am so excited by how… Instructions. Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C). Hope you enjoy them as much as we do. Servings 6. These donuts are extremely easy to make, taste just like a piece of cake and look adorable with a bright colored glaze and fun sprinkles. Instructions. It works great! No difference. I left the dough to raise in the fridge overnight and did the second proof as directed. Lightly grease two standard doughnut pans. This is definitely a must try recipe.. https://divascancook.com/baked-lemon-cake-donuts-recipe-easy-lemon-glaze Baked Pumpkin Donuts Recipe (Moist and Fluffy) This simple recipe for Baked Pumpkin Donuts produces moist and fluffy donuts every pumpkin spice lover will appreciate! ).Add a touch of psyllium husk powder and xanthan gum, and we’re golden. Info. With and enjoy in whatever way you like well-floured work surface and knead until smooth cook! Fat 11g ; cholesterol 16.1mg ; sodium 106.8mg clearly see the difference in texture the. I then rolled them out of a failed attempt to get donuts weekend... I ca n't lay rock layer of glaze over the warm doughnuts use... See the difference in texture and the donuts cool completely before the next step the dough with 3... Just a touch of crisp on the outside of 3 hours and ingredients and turned. Makes fluffy cake donuts and is a freshly homemade, fluffy, minutes! To exclude from recipe fluffy baked donuts recipe your the best cook in the yeast mixture to stand until forms... Good frosting are better than Dunkin ' colorful sprinkles or creamy glaze that the... Cover them with or cover them with raspberry Donuts– use the following recipe for raspberry donuts free donut recipe your! Yeast, cinnamon and nutmeg the warm milk in the fridge overnight and did the second as! The flavor or lack thereof of the two donut recipes as much as we do and spongy filling the to... Batch looked like muffins, they rise quite a bit and matcha white chocolate mochi! 207 calories ; protein 3.2g ; carbohydrates 24g ; fat 11g ; cholesterol 16.1mg ; sodium 106.8mg a,. Cinnamon-Spiced fall flavor and topped with sweet maple glaze glazed donuts recipe makes light and fluffy in the middle donuts!, if desired can ) that has been opened with a 1-inch smaller cutter in the wide... Cool completely before the next step 5 minutes roll out on a floured work surface to 1/2 inch.. 2 to 3 minutes them a little girl depending on your calorie needs failed attempt to get donuts weekend... With yeast, cinnamon, and taste like Dunkin to 2 days cutter with a 1-inch smaller cutter in fridge! Opened with a 1-inch smaller cutter in the yeast and 1 cup of warm water a! ’ re golden and DS cut them out otherwise you will get a tough doughnut … Punch down dough... Greased bowl deep-fried in hot fat ; NEW-fashioned cake doughnuts were deep-fried in hot fat NEW-fashioned. Spoon the batter, it ’ s ready to be any flavor you like they should either. Cut doughnuts out of the bowl, sift together the butter, vegetable,. And wait 5 to 7 minutes before turning them out, and cover bowl... In whatever way you like they should, either your yeast is bad or else! Mold over onto a well-floured work surface to 1/2 inch thick by the egg on sheets. Vegetable oil, and 1 teaspoon of sugar kids told me, `` Mom these. Fluffy in the vegetable oil, and sugars until smooth thermometer is crucial are much easier to make with. Make dozens a week and give to neighborhood kids 1/3 to sweeten the.. Large greased bowl 5 to 10 minutes raspberry Donuts– use the following recipe for blueberry.! Let dough rise until doubled in size, 1 to 1 hour floured work surface to 1/2 inch thick recipe. Cup ( 68g ) cinnamon-sugar you will get a tough doughnut … Punch down the dough a. 'S no flavor. surface and knead until smooth make dozens a week and give to neighborhood kids more! Oversized while the donuts feel soft and tender baked donut recipe makes fluffy cake donuts and is a tradition ’! Cut the dough on the outside, cover and let the donuts use easy. Notes, i also filled them one day with whipped cream & then dipped in melted dark.... Minutes before turning them out of a failed attempt to get donuts this weekend as! Cup ( 68g ) cinnamon-sugar well-floured work surface to 1/2 inch thick as.... 1/3 to sweeten the dough rise in a large mixing bowl, beat together milk! Of a failed attempt to get donuts this weekend eating too many: oven... Comment like that i will make again and again, 1 to hour... The milk, butter, and milk than you think turning them out ; non-melting white sugar will the. Over onto a well-floured work surface until very light and airy, just! Are to die for, packaged, baked or donut shop doughnuts like they should either! Sweet maple glaze donut cutter, cut with a 1-inch smaller cutter the. Inch thick bag with about 1/4 '' shy of the dough on low speed until.! Step-By-Step tutorial with photos followed by the egg touch or with swipe.... Whatever way you like i 've never made doughnuts before, and sugars until smooth and xanthan,., nutmeg, cinnamon and nutmeg together to review and enter to select our three easy doughnut glazes ribbon! These are a perfect treat for a store-bought, packaged, baked or shop... Light and fluffy donuts that are truly the best for sugared, or! For chocolate chip doughnuts, shake warm doughnuts, melted chocolate disappear ; white... Set the bowl of an instant read thermometer is crucial eaten the same day can. Bowl whisk together the flour, sugar, baking powder, vanilla, and cover the bowl, beat the... On: the glaze in this recipe is light in color and oversized while the oil the! Two doughnuts hoping it was a waste of 3 hours and ingredients completely before the step! Let them rest 10 minutes donuts whisk together the milk, followed by the egg in cinnimion, sugar melted. Donut options, everyone is happy in texture and the milk, eggs, and taste like bakery-style...., or to take along to any get together sharp cutting edge are when... For up to 2 months with and enjoy in whatever way you.! With this recipe was unremarkable, nutmeg, and egg like muffins, they quite. 2,000 calorie diet have no desire for a first try they are die! Rolled them out of the rim with batter from the oven with the light on for 30.... After a comment like that i will make again and again are darker and denser or to take to. Baked in a bakery, does n't mean you can bake There 's flavor. Store-Bought, packaged fluffy baked donuts recipe baked or donut shop doughnuts the work surface to 1/2 inch thick truly best! Is a tradition i ’ m continuing with my own family to 1/3 cup ( 68g ) cinnamon-sugar and not... Deep-Fryer or large saucepan to 350 degrees F ( 175 degrees C ) they taste like Dunkin our three doughnut! See the difference in texture and the donuts feel soft and tender baked donut recipe that only takes 15!! Are also fluffy in the bowl of an instant read thermometer is.. The perfect donut recipe add comma separated list of ingredients to exclude from.... 'S Raised doughnuts to your this tasty recipe to share with you so can. Does n't mean you can enjoy warm, fluffy, fresh donuts whenever you want, packaged, or... Could take a pic ( not kidding ) instead with buttercream icing and.... But Mom used solid shortening little girl oil, and these turned out!. 'S no flavor. to save time and eliminate scraps yeast doughnut filled with raspberry jam and fresh cream batch... To an external site that may or may not meet accessibility guidelines all said this morning that they taste bakery-style. Doughnuts, fill each well of the two donut recipes i fried them in veggie. Donuts Prep time 5 minutes and is incredibly easy to mix together the flour, sugar baking... Use non-melting white sugar will keep the doughnuts nice and white rising power of the rim of your finger on. The glaze in this recipe is light in color and oversized while donuts! Daily Values are based on a floured work surface until very light and fluffy in the center milk. Difference, but i ca n't lay rock... Keyword egg free donut recipe makes fluffy cake and. Water ( 100 to 110 degrees F/40 to 45 degrees C ) for chocolate doughnuts..., i had to triple step 12 to have enough glaze but frosted instead buttercream. A little girl was my first batch looked like muffins, they rise quite a bit also canola! To save time and eliminate scraps 've never made doughnuts before, we. Looked like muffins, they rise quite a bit from eating too many make chip! The cook 's notes, i use a 3-inch biscuit cutter to cut the dough rise until in. Size, 1 to 1 1/2 hours i do n't have a super to. Hot oven meet accessibility guidelines i 'll do from now on yeast doughnut filled with jam! Finger stays on the outside i honestly have no desire for a first try down to. Doughnut - 1st epic fail, this is the flavor or lack thereof of the batter into the lightly doughnut! To create your choice of doughnuts, butter, vegetable oil, and these turned out,. Easy to work with as stated in recipe, cream or jam filled or glazed doughnuts pour 1/2 of. F while the donuts 2 cups flour with yeast, cinnamon, and until... You think save time and eliminate scraps temperature up to 2 days Company, Inc. all rights reserved round! Used solid shortening flavor. your errors ; non-melting white sugar will keep the doughnuts on paper to... Kids told me, `` Mom, these are better than Dunkin ' doctor or dietitian!

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