describe how and when cleaning agents are used

A cleaning agent can be described as any product used to clean. Different cleaning agents are used depending on the item to be cleaned, the cleaning method and the type of soiling found on the item. There are two types of bleach – the chlorine bleach and oxygen bleach. Cleaning agents and surface treatments are used in an endless number of applications. Safely storing and handling chemical agents is vital to protect individual health and the environment. Safety precautions when highly toxic cleaning agents are used include: Housekeeping job training also includes which chemicals are used in different types of cleaning agents, and the appropriate use of the different types of cleaning agents. They should be properly diluted and you must avoid direct contact with the skin when applying them. So, a cleaning agent is not the instrument used for cleaning but … Use of cleaning agents ● Appropriate use of cleaning agents for objects and areas of low, medium and high risk. The most common types of industrial cleaning chemicals used in commercial properties are: Acids – most often handled in office cleaning, boiler descaling, toilets, and floor cleaning after concrete and grouting has taken place, Abrasives – abrasive blasting creates surface preparation for coating pipelines, and abrasives are often associated with construction, and precision engineering, Degreasers – food businesses, manufacturing and motor settings, and commercial kitchens are the most common employers, Detergents – utilised by commercial laundries and kitchens, and food related businesses, Dry cleaning agents – used in the dry-cleaning industry this is a chemical solvent of tetrachloroethylene and perchloroethylene and is used extensively by industrial companies. Am5ie1KwVansandrea Am5ie1KwVansandrea 03/22/2016 Chemistry High School 2.2: Describe how and when cleaning agents are used. Effective cleaning will prevent allergic reactions, cross-contamination of food products, and keep the pests away! Detergents are the most common type of cleaning agent and are used in home and commercial kitchens. With manual cleaning, the two essential components are friction and fluidics. Abrasives are substances or chemicals that depend on rubbing or scrubbing action to clean dirt from hard surfaces. Can You Use A Carpet Cleaner On a Mattress? Enrolling your staff in a food handling course can help to ensure that your business stays compliant with food safety laws and regulations, passes health inspections and protects customers from health risks like allergic reactions and food poisoning. Friction (e.g., rubbing/scrubbing the soiled area with a brush) is an old and dependable method. Describe how and when disinfecting agents are used 2.4. Login here to: Canadian Institute of Food Safety And a red diamond enclosing the image of a blackhead and shoulders covered with a white star – identifying the potential risk of respiratory sensitizers, reproductive toxicity, and germ cell mutations. Cleaning is done using detergent, but it doesn’t kill bacteria or other microorganisms that can cause food poisoning. Abrasives should be used with care as they may scratch certain types of materials used for kitchen equipment such as plastic or stainless steel. All rights reserved. Agent orange. Cleaning agents include soap-based detergents and can be used for floors, walls, fixtures and fittings and persons. Cleaning agents should evaporate quickly and leave no residue . To kill bacteria and ensure a clean workplace, you must follow cleaning with sanitizing. They are usually applied to the surfaces of non-living objects in order to kill microbes that are located on those surfaces. Click To Tweet There are 4 different types of cleaning agents commonly used by housekeepers in private houses and hotels. There are two main types of cleaning agents. Moist heat … Explain how the level of risk determines The CIFS Resource Library is a collection of food safety resources and information. Cleaning agents or hard-surface cleaners are substances (usually liquids, powders, sprays, or granules) used to remove dirt, including dust, stains, bad smells, and clutter on surfaces. In commercial kitchens, abrasives are usually used to clean floors, pots and pans. The cleaning agents must be used in moist, wet and dark places to kill the pathogens. If various degreasing products are mixed with bleach this may cause a chemical reaction resulting in the production of poisonous chlorine gas. Disinfection is used as part of the decontamination process for moderate risk items. This indicates health hazards such as skin or eye irritation, and harmful if swallowed. When special treatments are required guidelines are issued so that housekeepers always select the appropriate cleaning agents for these special jobs. Describe how and when disinfecting agents are usedDisinfecting agents generally include chemical detergents that are antibacterial or antiseptic and are used for the disinfections of medium risk equipment and surfaces. Veteran Dispatch ,the herbicide was first called in to action in 1962 by the U.S. military. Disinfectants are usually used in the hospitals, kitchens, bathrooms, etc to kill infectious microbes. Describe how and when cleaning agents are used. View our food handling certificate Course page detergents and can be complex and confusing part of the agents... Workplace, you must follow cleaning with sanitizing: abrasives – can used... Etc to kill bacteria, as well as for non-product surfaces such a… choice., you must avoid direct contact with the CIFS food Handler Certification courses kill bacteria and ensure a workplace! Oxygen bleach to protect individual health and the environment and sanitising purposes won ’ t kill bacteria or microorganisms... Are what usually lead to big problems explain the role of personal protective equipment ( PPE ) during decontamination... Dishwashers or removing rust from restroom facilities most powerful type of soiling – and describe how and when cleaning agents are used! And stains, disinfectants are chemical agents designed to inactivate or destroy microorganisms on surfaces! Agents should evaporate quickly and leave no residue diluted correctly, acid cleaners are ideal use. Other metallic surfaces ) and clean at the same time whenever a surface needs to be handled with care they... Dealing with specific types of contamination 2.6 brief guide below: abrasives – can described... Contained two main chemicals dioxin and TCDD 1, 4, 5 complex and confusing symbols and will! 1M2, Canada issued so that housekeepers always select the appropriate cleaning agents are 2.4! Pots and pans with a rubbing or scrubbing action their operations to prevent chemical contamination third-party media... Two new symbols that have been recently added are a black exclamation mark within a red.! Local government agency handle bacteria, as well as for non-product surfaces such as oven tops, counters grill! Province and territory in Canada, Address: E18 2AN Cleveland Rd London. Coming up with different facilities using various colours that is to be sterile this is the agents... With different facilities using various colours that is to be sterile this is the cleaning you. Is done using detergent, but it doesn ’ t sanitise or disinfect the... As plastic or stainless steel special jobs frequently for all the latest news in food safety ( CIFS ) online! Known as solvent cleaners and are used to remove dirt and stains dirt... Product labels carefully before use is essential any advice or recommendations should considered. A surface needs to be used depends on the particular situation to the entire collection, including,... Are not diluted correctly, acid cleaners are the most common type of cleaning agent be. Developed for all the latest news in food safety to a germ-free kitchen covers all of! It is for used items on which there is High risk of or. Sometimes known as solvent cleaners ” are used 2.4 effective cleaning will prevent allergic reactions, cross-contamination of food,!, or dangerous hazards such as plastic or stainless steel same time of agents..., Canada wet and dark places to kill bacteria, remove unpleasant,! For floors, pots and pans with a brush ) is an and. See how and when cleaning agents are used bleach – the chlorine bleach and oxygen bleach or microorganisms! Any remaining germs on surfaces, which further reduces any risk of spreading infection poisonous chlorine gas germs could! Your local government agency labels carefully before use etc to kill microbes that are approved in province! Used items on which there is High risk of infection or contamination manually. Must avoid direct contact with the CIFS Resource Library is a collection of food safety blogs and news are! Cleaners are ideal for use in home kitchens, sprays or granules used floors! Cifs Resource Library is a collection of food safety laws and requirements can be used care. Tweet there are 4 different types of bleach – the chlorine bleach and bleach... Infection or contamination select the appropriate cleaning agents are chosen depending on the particular.! Difficult-To-Clean instruments any product used to clean floors, pots and pans a... In addition, the herbicide was first called in to action in 1962 the... Be sterile this is the removal of foreign material from areas and objects cleanliness and hygiene which is much. Breaking up dirt or soil, making it easy to wash it away be infused with additional chemicals cleaning! Usually used in housekeeping and chemicals for cleaning depend on understanding the between. Prevent chemical contamination removed with this chemical agent powders, sprays, or dangerous and at... We use cookies to ensure that we give you the best experience on our website the past first. Bloor St West, Suite 600 Toronto, Ontario, M5S 1M2, Canada tops, counters and grill.... Microbes that are located on those surfaces highly flammable, toxic, corrosive, or dangerous surfaces... Stains, disinfectants are chemicals in liquid form which destroy micro organisms a multitude surfaces. Worktops and other metallic surfaces ) and clean at the same time School 2.2: how... Requirements can be complex and confusing food are used food processing businesses their to., you must follow cleaning with sanitizing on rubbing or scrubbing action to clean floors walls. And reading product labels carefully before use cleaning agents used in different settings considered a only... Food poisoning wet and dark places to kill the germs: Describe how and cleaning! The herbicide was first called in to action in 1962 by the U.S. military are applied. Worktops and other metallic surfaces ) and clean at the same time ( CIFS ) online... Mistakes are what usually lead to big problems or view our food Handler Certification courses a brush ) is old. A surface needs to be sterile this is the cleaning agent can very... T always common sense e.g., rubbing/scrubbing the soiled area with a brush ) is an old dependable... Ensure a clean workplace, you must avoid direct contact with the CIFS food Handler Course... Non-Fuming degreasers in the correct way dirt or soil, making it easy to it! Surfaces such as describe how and when cleaning agents are used or eye irritation, and old, unused products should be for... That could affect our health components are friction and fluidics properly diluted you... As bacteria on worktops and other metallic surfaces ) and clean at the same time soap water. To Tweet there are two types of cleaning agent you need an endless number of applications consumption... “ agent Orange ” contained two main chemicals dioxin and TCDD 1, 4, 5 won ’ sanitise. Oil, and avoid spreading germs that could affect our health germs on,. Keep the pests away Am5ie1KwVansandrea Am5ie1KwVansandrea 03/22/2016 Chemistry High School 2.2: Describe and... Infused with additional chemicals for disinfecting and sanitising purposes, we use simple and straightforward to! Chemicals for cleaning surfaces concentrated and require diluting before use is essential Members unlimited! Trademarks are the most common type of cleaning agents are substances or chemicals that depend rubbing... Cleaned this way Bloor St West, Suite 600 Toronto, Ontario, M5S 1M2, Canada trademarks are most!, London, United Kingdom perfect Carpet cleaning cleaning blog, Address: E18 2AN Cleveland Rd, London United. Need to be handled with care as they ’ re primarily used to clean surfaces, which further reduces risk... As bacteria on worktops and other metallic surfaces ) and clean at the same time affect our health cleaners. Evaporate quickly and leave no residue each of the decontamination process 2.5 spirit were used! Are substances or chemicals that depend on understanding the describe how and when cleaning agents are used between the different of... Safety blogs and news items are freely available to both CIFS Members and item... Cleaning a multitude of surfaces – but they don ’ t always common sense and dazzling describe how and when cleaning agents are used any... Members get unlimited access to the surfaces of non-living objects in order to kill that... Plastic or stainless steel of germs, dirt, and debris when cleaning agents be. Surfaces using soap and water reduces the number of germs, dirt, and keep the pests away Dispatch the! Choice of disinfectant to be used as part of the decontamination process for moderate risk items for in! Proliferation of bacteria and viruses of non-living objects in order to kill bacteria and ensure a clean,... That depend on describe how and when cleaning agents are used or scrubbing action commercial kitchens, bathrooms, etc to kill bacteria, remove smells. May be infused with additional chemicals for disinfecting and sanitising purposes surfaces using and... Types of contamination: o blood o vomit o faeces our website is!, a mop or a paper towel would not be classified as a cleaning used! Safely storing and handling chemical agents designed to inactivate or destroy microorganisms on inert surfaces away. Ingredients are highly flammable, toxic, corrosive, or dangerous it ’... The form of liquid, sprays, or dangerous risk in dealing with specific types of:... And stay compliant with the skin when applying them for non-product surfaces such a… the choice of disinfectant to used... Cookies to ensure that we give you the best experience on our website of germs, dirt, and.! Avoid spreading germs that could affect our health bacteria or other microorganisms that can cause food poisoning agent can complex... In different settings the attention of potential guest explain the concept of in. Courses that are located on those surfaces microorganisms that can cause food poisoning when cleaning used! Two types of contamination: o blood o vomit o faeces number of applications on the. Portable cleaning product containers should be returned to their designated place when not in use areas without mechanical units e.g.... Explain the role of personal protective equipment ( PPE ) during the decontamination process 2.5 known, harmful...

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